-
- 15 terms in the chocolate labeling industry that anyone in the field should be familiar with: Here are the most important words, for non-native speakers of English, which you should be familiar with if you’re working in chocolate labeling:
- Brand: The name of a product produced by a specific manufacturer, a chocolate company for example, and it’s an essential element to be printed on the label.
- Logo: The shape of the symbol that the company is using to differentiate its products from others’. It’s usually found on all packaging parts of the product; the boxes, the wrappers, the labels and sometimes engraved on the chocolate bar too.
- Slogan: A unique catchy phrase used by a company for advertising and you might find it on the wrapper and\or the label.
- Tag: the small sticker or small label that is usually attached to the product.
- Barcode: A machine readable code that is decoded by the accounting system of the shop to calculate the price.
- Wrap: The soft foldable cover of the product that is usually made of paper or PP.
- Ingredients: The substances combined to make a chocolate bar.
- Calories: A measure of energy to be stored after consuming the chocolate bar
- Sensors: The device that detects the chocolate bars passing through the machine to put the labels on.
- Label roll: A piece of that labeling machine that has the labels rolled on it to be fixed on each product.
- Cutting leftovers: The remaining unused materials of the labeling and wrapping rolls. They might be recyclable.
- Feeder: A part of a wrapping or labeling machine that automatically provides with the materials or supplies.
- Springs: The parts of the machine that are mainly responsible of fixing the labels and the edges of the products.
- Conveyor: It’s the part of a machine which is responsible for moving the materials, chocolate bars, from one location to another.
- Coating: A cover, originally a liquid, which covers the surface of the label for protection and thickness control.
- 15 terms in the chocolate labeling industry that anyone in the field should be familiar with: Here are the most important words, for non-native speakers of English, which you should be familiar with if you’re working in chocolate labeling:
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.