10 Reasons why you need to stop labeling your chocolate products manually
10 Reasons why you need to stop labeling your chocolate products manually
A waste of your time: Labeling a box of chocolate takes times more than automatic labeling
A waste of money: You need many employees to do one simple task like sticking circular labels for an order of PET bottles boxes, for example, which requires huge financial resources.
Skipping bars: Even a skillful worker might forget to label some of the chocolate bars.
Manual labeling does not last long enough because the worker can’t measure his\her power while doing the task.
It needs double checking after the accomplishment of the work which takes more time and wastes more money.
Counting what’s finished and what’s not might not be easy and also might distract the worker from the main task, which is labeling the chocolate bars, or any other item.
Unstable rate of production, which will lead to uncertainties with clients and not being able to give a precise date for delivery.
Human margin of error is much higher than the machine’s, such as the angle of the label and its position on the product.
A worker needs breaks and several times to meet the basic daily needs of nutrition, sleeping, bio breaks and even a time to take a breath or walk.
Doing the same thing for thousands of times is not a good work experience for any worker. The human energy can be absolutely in different wiser and more useful ways.
