9 9 Signs You Need Help with Manual Chocolate wrapping
9 Signs You Need Help with Manual Chocolate wrapping
The wrapping process is slow and you can’t figure out how to speed the wrapping without hiring more workers.
The wrapping is not efficient and some chocolate bars are not fully covered, which tells that it’s necessary to find a way to make more efficient.
Wrappers are loose and not tightly closed which makes the product unhealthy and easy to catch unfavorable odors.
Some wraps are torn during the wrapping and do not look in a good situation.
Tiredness and dizziness of some workers due to doing the exact same task repeatedly while looking at the same place for a long time.
The workers are unable to finish the tasks assigned. This doesn’t mean that you need to ask them to work for longer hours.
You get a good offer to wrap big amount of products but have no enough human resources
Customers are finding it difficult to unwrap the chocolate bar. The reason might be the too tight wrapping or the difficulty to have easy-to-cut dotted lines manually.
Materials used for wrapping are not easy for workers to deal with manually, especially when it is slippery such as plastic or hard such as cartoon.
