Chocolates are an all-time favorite snack or dessert that makes anyone’s heart melt, and with more varieties and flavors getting invented each day, the demand for chocolates does not seem to be coming down. Taking advantage of this fact, many big players have already made a name for themselves and their brand in the market, and are already recognized as chocolate manufacturing giants, while many other small chocolate factories can also be seen gearing up to serve the retail customer market.
However, like any other food product, chocolate is also prone to getting melted, insect infected or lose its flavor if not packaged according to the industry standards. Here’s how a technically upgraded chocolate packaging machine helps small chocolate factory owners in getting this process done the right way.
High speeds and quicker productivity
Chocolates are highly perishable and cannot be kept out uncovered for long periods after production. Therefore, chocolate packing machine manufacturers who understand this issue thoughtfully manufacture chocolate packaging machines that work on high speeds and new technologies like Servo drive and PLC and package the chocolates at almost 135 pieces per minute.
These machines also have a precision round cutter that gives the chocolate edges a finished look and has the ability to lengthen, shorten and center the packaging paper. As a result, all these wonderful features of chocolate packaging machines automatically reduce the packaging time and let the chocolate manufacturer get the products out for sale after a short span of manufacturing them; and thus, help in maintaining the chocolate’s quality and standard.
Packaging multiple sizes at once
If a small business owner wants a competitive advantage in the market, catering to a wider customer base becomes highly important. Therefore, producing and packaging bars, small sizes and big pieces of chocolates, all at once and at fast paced intervals, will eventually become a requirement if food standards have to be maintained.
But in reality, it is humanely impossible and complicated to individually wrap different sizes of chocolates. This is where chocolate packaging machines that can store up to 10 different sizes with a simple calibration process, definitely are an advantage.
Unpaid memory keepers
Chocolate packaging by hand and keeping a track of the number of chocolates that are packed is no easy task and most often leads to frustration among workers. Many chocolates also get spoilt in this process and this creates a huge loss for many small chocolate factory owners.
Thus, chocolate packaging machines that sheet, band and foil wrap a huge number of chocolates, with an integrated solution of keeping a track of the packaged chocolates with ease, act as unpaid memory keepers for a long time in future.
Thus, chocolate packaging machines not only enhance the chocolate’s overall outer appearance and make them perfect looking, but also increase the shelf life of the product and make them food market friendly.
Now that you know all these factors, it is time to adopt and implement the benefits of a chocolate packaging machine in your small chocolate factory. If curious to know more, contact a well-known expert chocolate packaging machine manufacturer in the field today.