- After the beginning of chocolate wrapping in 1840 to preserve the authentic flavor and prevent the product from mixing with any unwanted odors by Hershey, Nestlé and Cadbury, the market leaders, the techniques used for this task have evolved from hand wrapping to Semi-automatic packaging and then to fully automated wrapping and packaging. The various industrial companies have designed many types of machines that serve this purpose and reach a high speed that increases the efficiency of the work, increase the productivity of the company and its profits, and to reduce the need for manpower.There are many wrapping and packaging machines types. The most frequently and most up-o-date machines used are the horizontal-flow chocolate wrapping machines. They often use flexible plastic covers or paper materials to wrap chocolate bars. The speed of their performance and the quantity of pieces produced differ from one machine to another. The quality of materials used for packaging depends on the manufacturer’s preferences and budget.
The mechanism of its work can be summarized as follows: The automatic suppliers pull the chocolate bars, the mechanical arm catches or pushes the pieces in a specific horizontal direction, then the chocolate bar is wrapped in several stages. The cover may be subject to one or more folding steps while passing through each stage during the process of moving horizontally to the selected direction. After all the stages of folding, packaging and pasting, they are automatically or manually placed in packages due to type, size and the features of the wrapping machine.
Modern packaging machines have several new feature and additions such as the touch control screens, LCD control systems, sealing systems, barcode sticking, and engraving on the cover, product track correction tool, and sensors for self-control and automated alarm system, in case of any problem or error. Some additional features might be available such as production speed control, quantity and size control, automatic packaging system, putting the chocolate bars in the boxes as soon as the packaging stages are completed, and printing the production date and the duration of consumption on both the chocolate bar and the paper boxes as well.
At Ammar for Industry and Development, we design, manufacture and modify various types of chocolate and candy wrapping and packaging machines that meet the highest international quality standards. For more information on how you can get the machines for your workshops or to modify your machines to meet the growing market needs and modern standards, please contact us by calling this number ########## or by sending a message to our email @@@@@@2
- After the beginning of chocolate wrapping in 1840 to preserve the authentic flavor and prevent the product from mixing with any unwanted odors by Hershey, Nestlé and Cadbury, the market leaders, the techniques used for this task have evolved from hand wrapping to Semi-automatic packaging and then to fully automated wrapping and packaging. The various industrial companies have designed many types of machines that serve this purpose and reach a high speed that increases the efficiency of the work, increase the productivity of the company and its profits, and to reduce the need for manpower.There are many wrapping and packaging machines types. The most frequently and most up-o-date machines used are the horizontal-flow chocolate wrapping machines. They often use flexible plastic covers or paper materials to wrap chocolate bars. The speed of their performance and the quantity of pieces produced differ from one machine to another. The quality of materials used for packaging depends on the manufacturer’s preferences and budget.
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