In the ancient times, chocolate was a drink and was later developed by innovators and became the way we know it. If we follow the development of the shape and flavor of a traditional chocolate bar, we’ll see the huge difference on all levels.

Technology helped separating the cocoa butter which gave the chocolate melting feature, for example. Manufacturing process of chocolate used to take a very long time but now it takes much less time with the assistance of machinery. After manual wrapping, labeling and writing, the use of technology made all phases of packaging faster and more accurate. Designing the shapes of the wrappers, the packages, and the labels are done using advanced applications almost all phases of production include at least one device that made this phase better and more efficient. Like any other industry, chocolate industry is rapidly developing to meet the changing needs of the consumers. The latest trend in this industry, for example, is the 3D printed chocolate designs. Customers are certainly interested in the taste of the chocolate bar you offer but would highly appreciate such added values that rely on technological inventions.