Why in chocolate wrapped in aluminum foil?
Wrapping chocolate was very well-received and adopted by the chocolate companies around the world and the wrapping industry has lasted for centuries as a result. One of main reasons of the growth of this industry was the manufacturers willing to preserve the quality of their products and their original flavors. That’s why you will find some countries like Chine, UK, and India manufacturing and exporting very huge amounts of foil wrappers every year. Since profit is the main goal of this industry, all chocolate companies prefer having cheap materials over any other alternative wrapping materials no matter how effective and preserving it might be.Being affordable made Aluminum foil the most common wrappers among the chocolate market leaders.
Foils have several types; some of them have only one layer, while others have multi-layer design and because it is usually very thin, it made it easier to fold accurately and cover any shape perfectly. Aluminum foils preserve chocolate for a long time, when not exposed to heat, humidity, or light.Its bright attractive color is another advantage that helps to draw customers’ attention.
Another advantage is that foils are easy to fold, which helps the customer save what’s left of a chocolate bar for later. The bright color of the wrapper gives a feeling that it’s very clean and well preserved. The tightness of the wrapper gives more protection, doesn’t allow bacterial spread and makes the chocolate bar safer for consumption. The light weight of the foil adds no noticeable change to the original product, which means that the price and the sales calculations will not be affected.
Contact Ammar Machinery and learn more about the chocolate wrapping foils.